Sharon’s Fudge
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★
- H: ★★★
Times
- Prep time: 15 minutes
- Cool time: 1 hour
- Total time: 1 hour, 15 minutes
Yield
48 pieces
Sharon’s Fudge
Ingredients
- ¾ cup butter
- 3 cups sugar
- 1 (5 oz) can evaporated milk
- 1 bag chocolate chips
- 1 jar marshmallow cream
Instructions
- In medium pan over medium heat, melt butter, evaporated milk, and sugar. Stir consistently. Stir in chocolate chips and marshmallow cream until fully blended.
- Pour into a greased cake pan. Let set at least 1 hour.
Notes
- Refrigerate before cutting and serving.
Nutrition Info:
Sharon Harper, “Fudge,” Received 11/23/2020.
More Recipes
Chicken breasts, onion, soy sauce, honey, ginger, garlic, red pepper flakes, green onions
Sugar, margarine or butter, eggs, ripe bananas, milk, vanilla, all-purpose flour, nuts, baking soda, salt
Unsalted saltine crackers, canola oil, ranch dressing mix, crushed red pepper flakes, garlic powder
Cherry pie filling, crushed pineapple, sweetened condensed milk, whipped topping