Smoky Barbecue Pork Ribs
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
- L: ★★★★★
- H: ★★★
Times
Slow Cooker:
- Prep time: 10 minutes
- Cook time: 8 hours
- Total time: 8 hours, 10 minutes
- Prep time: 10 minutes
- Cook time: 50 minutes
- Natural release time: 20 minutes
- Total time: 1 hour, 20 minutes
Yield
Smoky Barbecue Pork Ribs
Ingredients
- ½ tbsp smoked paprika
- 1 tsp garlic salt
- ½ tsp pepper
- 1 lb boneless country-style pork ribs, trimmed
- ½ cup barbecue sauce
- 6 oz (½ can) beer or chicken broth
Instructions
- Combine paprika, garlic salt, and pepper. Rub over ribs.
- Place ribs in a greased 4-qt slow cooker. Stir together barbecue sauce and beer. Pour over ribs.
- Add all ingredients to a gallon-sized freezer bag or container for instant pot.
- Grease slow cooker.
- From frozen: Transfer into slow cooker. Cook on low 7–8 hours.
- From thawed or freshly made: Place in slow cooker. Cook on low for 5–6 hours.
- From frozen: Add contents into an instant pot. Cook for 50 minutes at high pressure, then allow 20 minutes for natural release.
- From thawed or freshly made: Transfer into an instant pot. Cook for 45 minutes at high pressure, then allow 20 minutes for natural release.
Notes
Nutrition Info:
“Smoky Barbecue Ribs,” Slow Cooker Plan for Two 748 (eMeals, Inc., 2018). “15 Actually Easy Freezer Meals (Seriously!),” 10/2/2018, https://www.happymoneysaver.com/easy-freezer-meals/.
More Recipes
Eggs, buttermilk, all-purpose or unbleached flour, baking powder, baking soda, salt, margarine or butter, melted, or oil
Pork loin chops, salt, pepper, flour, onion powder, garlic powder, paprika, olive oil, butter, onion, sliced apples, barbecue sauce, garlic cloves
Boneless pork chops, onion, salt, garlic salt, pepper, baked beans, hot pepper sauce, crushed pineapple, chili sauce