Slow Cooker Taco Casserole
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★
- H: ★
Times
- Prep time: 20 minutes
- Cook time: 3 hours/6 hours
- Total time: 3 hours, 20 minutes/6 hours, 20 minutes
Yield
Slow Cooker Taco Casserole
Ingredients
- 1 lb ground beef
- Garlic, minced
- 1 pkg frozen shredded hashbrowns
- 1 can diced tomatoes with green chiles
- 1 can cheddar cheese soup
- 8 oz sour cream
- 2 cups shredded taco-style cheese, divided
Instructions
- Cook the hamburger with taco seasoning and garlic.
- Add hashbrowns, hamburger, diced tomatoes and green chiles, cheddar cheese soup, sour cream and half of the shredded cheese to slow cooker.
- Cook on high for 3 hours or low for 6 hours.
- Top with remaining cheese to serve.
Notes
Nutrition Info:
El Trk Shaarawy, “Taco Crock Pot Hasbrown Casserole,” Grandma’s Cooking Recipes, https://www.facebook.com/groups/817214196240797/permalink/886189116009971.
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