Bacon-Ranch Pork Chops
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★★★
- H: ★★★
Times
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Yield
4 servings
Bacon-Ranch Pork Chops
Ingredients
- 6 slices center-cut bacon, chopped
- 2 tbsp olive oil
- 1 (1 oz) envelope Ranch dressing mix
- 1 tsp dried parsley
- 3 cloves garlic, minced
- 4 boneless pork chops
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 425°F.
- Cook bacon in a large skillet over medium-high heat for 6–8 minutes or until crisp. Remove from heat.
- Crumble bacon and pour crumbles and reserved drippings into a medium bowl. Stir in oil, Ranch mix, parsley, and garlic.
- Place pork on a large-rimmed baking sheet lined with parchment paper and sprinkle with salt and pepper. Drizzle with bacon mixture.
- Bake 15–20 minutes or until done.
Notes
Nutrition Info:
Calories: 345 • Total fat 20g • Saturated fat: 6g • Sodium: 742mg • Carbohydrate: 3g • Protein: 36g • Green: 7sp • Blue: 7sp • Purple: 7sp • Dietary exchanges: 4 lean meat
“Bacon-Ranch Pork Chops,” Low-Calorie Family Plan 835 (eMeals, Inc., 2020).
More Recipes
Rotisserie chicken, guacamole, soft taco-size corn-and-flour-blend tortillas, colby-Jack cheese, olive oil, iceberg lettuce, sour cream, salsa, cilantro
Boneless skinless chicken breasts, frozen lemonade concentrate, soy sauce, garlic powder
Chicken, seedless red grapes, red onion, mayonnaise, fresh thyme leaves
Paprika, garlic salt, pepper, boneless country-style pork ribs, barbecue sauce, beer or chicken broth