Harper 5★ Ratings
Times
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Yield
4 (½ cup) servings
Cinnamon Apples
Ingredients
- 1 tbsp light butter
- 1 tbsp + ⅓ cup water
- 4 medium to large apples, peeled and sliced to ¼” – ½” thick
- 2 tbsp cornstarch
- 2 tbsp brown sugar, packed
- ¾ tsp cinnamon
Instructions
- Place the butter and a tablespoon of the water into a sauté pan and bring over medium heat until butter is melted. Add the sliced apples and stir to coat with the butter. Cook uncovered, stirring occasionally for 4–5 minutes to soften the apples.
- In a small bowl, stir together the cornstarch and water until combined. Add this mixture to the apples along with the brown sugar and cinnamon. Stir until well combined.
- Cover the pan and reduce the heat to low. Simmer for 3–4 minutes until the apples are tender and the sauce is thickened.
Notes
Nutrition Info:
Calories: 150 • Carbohydrates: 36g • Sugar: 28g • Fat: 2g • Saturated fat: 1g • Protein: 1g • Fiber: 5g • Sodium: 27mg
Emily Bites, “Stovetop Cinnamon Apples,” 9/6/2021, https://wwwemilybites.com/2021/09/stovetop-cinnamon-apples.html.
More Recipes
Russet potatoes, sweet onion, salt & pepper, olive oil
Sugar, shortening, egg, vanilla extract, salt, all-purpose flour, baking powder, milk, fresh strawberries, heavy cream, whipped topping, vanilla pudding, milk
Butter, white bread, sliced cheddar cheese