In mini muffin tin, cover bottom of each cup with a layer of cheddar cheese. Place a pickle slice in each cup. Add a drop or two of ranch onto each pickle. Cover with a layer of cheddar cheese.
Cooking Option 1
Bake at 400°F for 20 minutes.
Optional Extra Crisp
Bake at 400°F for 15 minutes.
Air fry at 400°F for 5 minutes.
Notes
Try broiling for a shorter time to crisp the bites.