Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★★★
- H: ★★★★
Times
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Yield
16 (4-inch) pancakes
Pancakes
Ingredients
- 2 eggs
- 2 cups buttermilk*
- ¼ cup oil
- 1¾ cup all-purpose or unbleached flour
- 2 tbsp sugar
- 4 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Heat griddle to medium-high heat (400°F).
- In a large bowl, beat eggs; stir in buttermilk and oil. Lightly spoon flour into a measuring cup; level off. Add flour and remaining ingredients; stir just until large lumps disappear. For thicker pancakes, thicken with additional flour; for thinner pancakes, thin with additional milk.
- Lightly grease the heated griddle. A few drops of water sprinkled on the griddle sizzle and bounce when the heat is just right. Pour batter, about ¼ cup at a time, onto a hot griddle. Bake until bubbles form and edges start to dry; turn and bake on the other side.
Notes
Nutrition Info:
“Pancakes,” Lovin’ from the Oven: Generations of Baking Favorites (Minneapolis, MN: The Pillsbury Company, 1987(, 32.
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