Bacon-Ranch Pork Chops
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★★★
- H: ★★★
Times
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Yield
4 servings
Bacon-Ranch Pork Chops
Ingredients
- 6 slices center-cut bacon, chopped
- 2 tbsp olive oil
- 1 (1 oz) envelope Ranch dressing mix
- 1 tsp dried parsley
- 3 cloves garlic, minced
- 4 boneless pork chops
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 425°F.
- Cook bacon in a large skillet over medium-high heat for 6–8 minutes or until crisp. Remove from heat.
- Crumble bacon and pour crumbles and reserved drippings into a medium bowl. Stir in oil, Ranch mix, parsley, and garlic.
- Place pork on a large-rimmed baking sheet lined with parchment paper and sprinkle with salt and pepper. Drizzle with bacon mixture.
- Bake 15–20 minutes or until done.
Notes
Nutrition Info:
Calories: 345 • Total fat 20g • Saturated fat: 6g • Sodium: 742mg • Carbohydrate: 3g • Protein: 36g • Green: 7sp • Blue: 7sp • Purple: 7sp • Dietary exchanges: 4 lean meat
“Bacon-Ranch Pork Chops,” Low-Calorie Family Plan 835 (eMeals, Inc., 2020).
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