Ham & Au Gratin Casserole
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★
- H: ★★★
Times
Slow cooker:
- Prep time: 10 minutes
- Cook time: 6 hours
- Total time: 6 hours 10 minutes
- Prep time: 10 minutes
- Cook time: 1 hour
- Total time: 1 hour 10 minutes
Yield
8 servings
Ham & Au Gratin Casserole
Ingredients
- 1 (28-oz) bag frozen potatoes O’Brien (with onions & peppers), thawed
- 1 (16-oz) bag chopped ham
- 2 cups shredded cheddar cheese
- 1 bag frozen cut green beans, thawed
- 2 cans cream of potato soup
- ¼ cup chive and onion sour cream*
- 1 cup french fried onions
Instructions
Slow Cooker
- Spray slow cooker with cooking spray. Mix all ingredients except sour cream and fried onions.
- Cover. Cook 5–6 hours on low.
- Stir sour cream into potato mixture. Sprinkle onions over top.
- Cover. Cook 5 minutes or until onions are thoroughly heated.
- Preheat oven to 350°F.
- Spray 9×13” pan with cooking spray.
- Mix all ingredients except sour cream and fried onions.
- Bake for 45–55 minutes or until bubbly throughout and browning.
- Stir sour cream into potato mixture. Sprinkle onions over top. Cook 5 minutes or until onions are thoroughly heated.
Notes
- *If sour cream is hard to find, use chive & onion dip or spread or just regular sour cream.
Nutrition Info:
Calories: 660 • Calories from fat: 300 • Total fat: 33g 51% • Saturated fat: 19g 95% • Cholesterol: 125mg 42% • Sodium: 2510mg 105% • Carbohydrate: 56g 19% • Fiber: 6g 24% • Sugars: 8g • Protein: 36g • Dietary exchanges: 3½ starch, 1 vegetable, 3½ medium-fat meat, 2½ fat
Adapted from “Onion-Topped Ham and au Gratins.” Pillsbury Easy Meals for 2 (Minneapolis, MN: General Mills, Inc., 2005).
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