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Sour Patch Grapes

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Harper 5★ Ratings

  • W: ★★★
  • J: ★★★★★
  • L: ★★★

Times

  • Prep time: 20 minutes
  • Chill time: 1 hour
  • Total time: 1 hour, 20 minutes

Yield

Sour Patch Grapes

Ingredients

  • 1½ lbs green grapes
  • ½ lemon
  • 1 (3 oz) pkg cherry jello
  • 1 (3 oz) pkg orange jello
  • 1 (3 oz) pkg lemon jello
  • 1 (3 oz) pkg lime jello

Instructions

  1. Place each Jell-o flavor in a gallon-sized resealable plastic bag. Set aside.
  2. Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Spritz with lemon juice, tossing the grapes to lightly coat them.
  3. Place a handful in each bag, sealing and shaking to coat.
  4. Refrigerate for 1 hour.

Notes

Nutrition Info:

Candace Braun Davison, “Sour Patch Grapes,” 2/3/2017, https://www.delish.com/cooking/recipes/a51388/sour-patch-grapes-recipe/.

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