Harper 5★ Ratings
- W: ★★★
- J: ★★★
- L: ★★★★
- H: ★★
Times
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Yield
Pepperoni Meatza
Ingredients
- 1½ lb ground round
- 1 tbsp dried Italian seasoning
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 (3-or-4-oz) pkg pepperoni slices
- *Fresh basil leaves
Instructions
- Preheat oven to 400°F.
- Using your hands, gently mix ground beef, Italian seasoning, garlic, salt and pepper; divide mixture in half. Press meat mixture into two 9″ round cake pans, pressing evenly to edges.
- Bake 15 minutes.
- Using a wide spatula, remove each baked meat crust to a baking sheet. Spread a thin layer of pasta sauce onto each meat crust. Add cheese and desired amount of pepperoni.
- Return to oven and bake 2–3 minutes longer.
- Sprinkle with basil, if desired; cut into wedges.
Notes
Nutrition Info:
“Pepperoni Meatza,” Kid-Friendly Family Plan 576 (eMeals, Inc., 2015).
More Recipes
Boneless skinless chicken breasts, frozen lemonade concentrate, soy sauce, garlic powder
Eggs, buttermilk, all-purpose or unbleached flour, baking powder, baking soda, salt, margarine or butter, melted, or oil
Ground beef, salt, pepper, onion powder, cheddar cheese, white onion, flour, eggs, panko breadcrumbs, oil, ketchup, Ranch
Radiatore/macaroni pasta, shredded extra sharp cheddar cheese, grated parmesan cheese, whole milk, flour, minced garlic, salt, Ritz crackers, chicken nuggets, bacon bits, broccoli
