Harper 5★ Ratings
- W: ★★★
- J: ★★★★
Times
- Cook time: 15 minutes
- Total time: 15 minutes
Yield
4 servings
Cilantro Corn
Ingredients
- 3–3 ½ cups fresh or frozen corn, thawed
- 1 medium green bell pepper, chopped
- 1 tbsp onion, finely chopped
- 2 tbsp butter
- ½ cup fresh cilantro, minced
- 1–1½ tsp cumin
- Salt, to taste
- Pepper, to taste
Instructions
- In a large skillet, sautee corn, pepper, and onion in butter until tender. Stir in cilantro and cumin. Salt and pepper to taste. Sautee 1–2 minutes.
Notes
Nutrition Info:
“Cilantro Corn Sautee,” tasteofhome.com.
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