Harper 5★ Ratings
- W: ★★★
- J: ★★★★
- L: ★★
Times
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Yield
12 pancakes
Orange Pancakes
Ingredients
- 1½ cups all-purpose flour
- 3 tbsp sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- 1 cup ricotta cheese
- ¾ cup 2% milk
- ½ cup orange juice
- ¼ cup butter, melted
- ½ tsp grated orange peel
- ½ tsp vanilla extract
- Maple syrup
- Confectioners’ sugar
Instructions
- In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the egg, cheese, milk, orange juice, butter, orange peel, and vanilla. Stir into dry ingredients just until moistened.
- Pour batter by ¼ cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
- Serve with maple syrup and confectioners’ sugar.
Notes
Nutrition Info:
Lois Schurr.
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