Harper 5★ Ratings
- W: ★★★
- J: ★★★
- L: ★★★★
- H: ★★
Times
- Prep time: 20 minutes
- Cook time: 20 minutes
- Total time: 40 minutes
Yield
Pepperoni Meatza
Ingredients
- 1½ lb ground round
- 1 tbsp dried Italian seasoning
- 4 cloves garlic, minced
- 1 tsp salt
- ½ tsp pepper
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 (3-or-4-oz) pkg pepperoni slices
- *Fresh basil leaves
Instructions
- Preheat oven to 400°F.
- Using your hands, gently mix ground beef, Italian seasoning, garlic, salt and pepper; divide mixture in half. Press meat mixture into two 9″ round cake pans, pressing evenly to edges.
- Bake 15 minutes.
- Using a wide spatula, remove each baked meat crust to a baking sheet. Spread a thin layer of pasta sauce onto each meat crust. Add cheese and desired amount of pepperoni.
- Return to oven and bake 2–3 minutes longer.
- Sprinkle with basil, if desired; cut into wedges.
Notes
Nutrition Info:
“Pepperoni Meatza,” Kid-Friendly Family Plan 576 (eMeals, Inc., 2015).
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