Egg Salad
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
Times
- Cook time: 40 minutes
- Prep time: 10 minutes
- Cool time: 1 hour
- Total time: 1 hour, 50 minutes
Yield
Egg Salad
Ingredients
- 6 large hard-boiled eggs
- 6 slices bacon
- 1 tbsp finely chopped green onion
- ½ tsp pepper
- ¼ tsp salt
- 6 tbsp mayonnaise
Instructions
- Cook bacon until crisp. Crumble.
- Chop eggs in a bowl. Add bacon, green onion, pepper, salt and mayonnaise. Stir.
- Cool in refrigerator for 1 hour.
Notes
Nutrition Info:
“Curried Egg Salad Sandwiches,” Walmart Classic Plan for Two 482 (eMeals, Inc. 2013).
More Recipes
Oven-ready lasagna noodles, ground beef, bulk Italian sausage, onions, Italian diced tomatoes, tomato paste, dried basil leaves, dried oregano leaves, sugar, garlic powder, salt, ricotta cheese, cottage cheese, eggs, grated Parmesan cheese, fresh parsley, shredded mozzarella cheese
Chex cereal, pretzel sticks, roasted peanuts, dill pickle chips, unsalted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt
Butter, marshmallows, rice crispy cereal
Ground beef, cloves garlic, brown sugar, beef broth, soy sauce, hoisin sauce, sesame oil, ground ginger, rice noodles, green onions