Egg Salad
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
Times
- Cook time: 40 minutes
- Prep time: 10 minutes
- Cool time: 1 hour
- Total time: 1 hour, 50 minutes
Yield
Egg Salad
Ingredients
- 6 large hard-boiled eggs
- 6 slices bacon
- 1 tbsp finely chopped green onion
- ½ tsp pepper
- ¼ tsp salt
- 6 tbsp mayonnaise
Instructions
- Cook bacon until crisp. Crumble.
- Chop eggs in a bowl. Add bacon, green onion, pepper, salt and mayonnaise. Stir.
- Cool in refrigerator for 1 hour.
Notes
Nutrition Info:
“Curried Egg Salad Sandwiches,” Walmart Classic Plan for Two 482 (eMeals, Inc. 2013).
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