Flourish

Harper 5 Ratings

  • W: ★★
  • J: ★★★

Times

  • Prep time: 5 minutes
  • Cook time: 30 minutes
  • Cool time: 2 hours
  • Total time: 2 hours, 35 minutes

Yield

Sago

Ingredients

  • 1 bottle grape juice
  • 4 cups water
  • 1 cup sugar
  • 1 cup tapioca

Instructions

  1. Cook all ingredients in a pot over medium-high heat, stirring frequently, until tapioca is almost clear, about 30 minutes.
  2. Let cool at least 2 hours at room temperature.

Notes

Nutrition Info:

Elena Noll & Diane Noll, Our Family Favorites – Schurr/Geest Family Recipes.

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