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Sago
Jessi H
January 25, 2015
Cold
,
Cool Time
,
Desserts
,
Fruity
,
Make Ahead
,
Side Dishes
,
Stovetop
Harper 5
★
Ratings
W: ★★
J: ★★★
Times
Prep time: 5 minutes
Cook time: 30 minutes
Cool time: 2 hours
Total time: 2 hours, 35 minutes
Yield
Sago
Ingredients
1 bottle grape juice
4 cups water
1 cup sugar
1 cup tapioca
Instructions
Cook all ingredients in a pot over medium-high heat, stirring frequently, until tapioca is almost clear, about 30 minutes.
Let cool at least 2 hours at room temperature.
Notes
Nutrition Info:
Elena Noll & Diane Noll,
Our Family Favorites – Schurr/Geest Family Recipes
.
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