Harper 5★ Ratings
- W: ★★
- J: ★★★
Times
- Prep time: 5 minutes
- Cook time: 30 minutes
- Cool time: 2 hours
- Total time: 2 hours, 35 minutes
Yield
Sago
Ingredients
- 1 bottle grape juice
- 4 cups water
- 1 cup sugar
- 1 cup tapioca
Instructions
- Cook all ingredients in a pot over medium-high heat, stirring frequently, until tapioca is almost clear, about 30 minutes.
- Let cool at least 2 hours at room temperature.
Notes
Nutrition Info:
Elena Noll & Diane Noll, Our Family Favorites – Schurr/Geest Family Recipes.
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