Apple Pie
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
- L: ★★★★★
Times
- Prep time: 35 minutes
- Cook time: 30–40 minutes
- Total time: 1 hour, 5–15 minutes
Yield
8 servings
Apple Pie
Ingredients
- 2 crusts
- ¾ cup sugar
- 2 tbsp all-purpose flour
- ¾ tsp cinnamon
- ¼ tsp salt
- ⅛ tsp nutmeg
- *1 tbsp lemon juice
- 6 cups thinly sliced, peeled apples
Instructions
- Heat oven to 425°F. Prepare pie crusts for a 9” pie pan.
- In a large bowl, combine all filling ingredients except lemon juice and apples; mix well. Add lemon juice and apples; toss gently to mix.
- Spoon into a crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places in the top crust.
- Bake for 30–40 minutes or until the apples are tender and the crust is golden brown.
Notes
- Reduced baking time because crusts keep burning; may not be enough time for apples though.
Nutrition Info:
“Perfect Apple Pie,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 386.
More Recipes
Brown sugar, sugar, margarine or butter, vanilla, egg, all-purpose flour, baking soda, salt, unsweetened cocoa, semisweet chocolate chips
Ready to roll pie crusts, cream cheese, sugar, vanilla extract, egg, pumpkin puree, evaporated milk, light brown sugar, eggs, pumpkin pie spice, salt, water
Eggs, light brown sugar, granulated sugar, salt, vanilla extract, creamy peanut butter, butter, M&Ms, chocolate chips, baking soda, quick-cooking oatmeal
Cherry pie filling, crushed pineapple, sweetened condensed milk, whipped topping