Apple Pie
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
- L: ★★★★★
Times
- Prep time: 35 minutes
- Cook time: 30–40 minutes
- Total time: 1 hour, 5–15 minutes
Yield
8 servings
Apple Pie
Ingredients
- 2 crusts
- ¾ cup sugar
- 2 tbsp all-purpose flour
- ¾ tsp cinnamon
- ¼ tsp salt
- ⅛ tsp nutmeg
- *1 tbsp lemon juice
- 6 cups thinly sliced, peeled apples
Instructions
- Heat oven to 425°F. Prepare pie crusts for a 9” pie pan.
- In a large bowl, combine all filling ingredients except lemon juice and apples; mix well. Add lemon juice and apples; toss gently to mix.
- Spoon into a crust-lined pan. Top with second crust; seal edges and flute. Cut slits or shapes in several places in the top crust.
- Bake for 30–40 minutes or until the apples are tender and the crust is golden brown.
Notes
- Reduced baking time because crusts keep burning; may not be enough time for apples though.
Nutrition Info:
“Perfect Apple Pie,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 386.
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