Sour Patch Grapes
Harper 5★ Ratings
- W: ★★★
- J: ★★★★★
- L: ★★★
Times
- Prep time: 20 minutes
- Chill time: 1 hour
- Total time: 1 hour, 20 minutes
Yield
Sour Patch Grapes
Ingredients
- 1½ lbs green grapes
- ½ lemon
- 1 (3 oz) pkg cherry jello
- 1 (3 oz) pkg orange jello
- 1 (3 oz) pkg lemon jello
- 1 (3 oz) pkg lime jello
Instructions
- Place each Jell-o flavor in a gallon-sized resealable plastic bag. Set aside.
- Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Spritz with lemon juice, tossing the grapes to lightly coat them.
- Place a handful in each bag, sealing and shaking to coat.
- Refrigerate for 1 hour.
Notes
Nutrition Info:
Candace Braun Davison, “Sour Patch Grapes,” 2/3/2017, https://www.delish.com/cooking/recipes/a51388/sour-patch-grapes-recipe/.
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