Sour Patch Grapes
Harper 5★ Ratings
- W: ★★★
- J: ★★★★★
- L: ★★★
Times
- Prep time: 20 minutes
- Chill time: 1 hour
- Total time: 1 hour, 20 minutes
Yield
Sour Patch Grapes
Ingredients
- 1½ lbs green grapes
- ½ lemon
- 1 (3 oz) pkg cherry jello
- 1 (3 oz) pkg orange jello
- 1 (3 oz) pkg lemon jello
- 1 (3 oz) pkg lime jello
Instructions
- Place each Jell-o flavor in a gallon-sized resealable plastic bag. Set aside.
- Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Spritz with lemon juice, tossing the grapes to lightly coat them.
- Place a handful in each bag, sealing and shaking to coat.
- Refrigerate for 1 hour.
Notes
Nutrition Info:
Candace Braun Davison, “Sour Patch Grapes,” 2/3/2017, https://www.delish.com/cooking/recipes/a51388/sour-patch-grapes-recipe/.
More Recipes
Butter, sugar, evaporated milk, chocolate chips, marshmallow cream
Bacon, ground beef, shredded Cheddar cheese, egg, onion, breadcrumbs, Worcestershire sauce, garlic powder, ketchup, yellow mustard, brown sugar
Cream cheese, jam, ricotta, agave nectar, fruits, strawberries, bananas, unsweetened coconut
Pie crust, fresh strawberries, sugar, vanilla extract, corn starch, whipped cream