Harper 5★ Ratings
Times
- Prep time: 20 minutes
- Chill time: 2 hours
- Total time: 2 hours, 20 minutes
Yield
9 servings
Cole Slaw
Ingredients
- 1 head green cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 2 green onions (white and green parts), chopped
- 1 fresh red chile, sliced
- 1½ cups mayonnaise
- ¼ cup Dijon mustard
- 1 tbsp cider vinegar
- 1 lemon, juiced
- Pinch sugar
- ½ tsp celery seed
- Several dashes hot sauce
- Kosher salt and freshly ground black pepper
Instructions
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl.
- In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper.
- Chill for 2 hours in the refrigerator before serving.
Notes
Nutrition Info:
Tyler Florence, “Pulled Pork Barbecue,” https://www.foodnetwork.com/recipes/tyler-florence/pulled-pork-barbecue-recipe-1953137.
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