Harper 5★ Ratings
Times
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes
Yield
6 servings
Asiago Tortellini Alfredo with Grilled Chicken
Ingredients
Tortellini:
- 20 ounces refrigerated five-cheese tortellini, cooked according to package directions and drained
- 3 tbsp olive oil
- 2 tsp Italian herb seasoning
- 1 tsp salt
- ½ tsp black pepper
- 1–2 pounds boneless skinless chicken breasts cutlets (3–4 pieces)
- 6 tbsp salted butter
- 1 tbsp minced fresh garlic
- 1 tsp garlic powder
- 2 tbsp all-purpose flour
- 1½ cups whole milk
- 1½ cups heavy cream
- 1 cup grated parmesan cheese
- 3 tbsp seasoned bread crumbs
- 3 tbsp asiago cheese, shredded
- 1 tsp olive oil
- 2 tbsp fresh chopped parsley
Instructions
- Preheat the oven to 425°F. Arrange cooked tortellini in the bottom of a 9×13-inch baking dish. Set aside.
- In a small bowl, mix olive oil, Italian seasoning, salt, and pepper. Coat chicken breasts in the mixture.
- Grill chicken over medium-high heat (425–450°F) for 7–8 minutes per side or until internal temperature reaches 165°F. Allow to rest, then slice.
- In a saucepan, melt butter over medium heat. Add minced garlic and garlic powder, stirring until fragrant. Sprinkle in flour and whisk until smooth. Gradually add milk and cream, whisking continuously. Bring to a boil, then simmer until thickened. Remove from heat and stir in grated parmesan cheese.
- Pour Alfredo sauce evenly over the tortellini. In a bowl, mix bread crumbs, asiago cheese, and olive oil; sprinkle over the sauce.
- Place in the oven for 15 minutes or until bubbly and lightly browned.
- Top with sliced grilled chicken and garnish with fresh parsley.
Notes
Nutrition Info:
Calories: 1082
“Asiago Tortellini Alfredo with Grilled Chicken,” Delicious Recipes, 5/1/2024, https://www.facebook.com/permalink.php?story_fbid=pfbid03426Vn2jwn4JawdeEWzcqCK68Eq6UjnRhnoZZVP32ZyMFh9Lw4SRt7a53n33h3GPyl.
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