Cinnamon Rolls
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
- L: ★★★
- H: ★★★
Times
- Prep time: 25 minutes
- Rise time: 35–45 minutes
- Cook time: 25–30 minutes
- Total time: 1 hour, 25 minutes – 1 hour, 40 minutes
Yield
20 rolls
Cinnamon Rolls
Ingredients
Rolls:
- ½ recipe Basic Sweet Roll Dough
- ¼ cup butter, melted
- ½ cup sugar
- 2 tsp cinnamon
- ¾ cup powdered sugar
- 1 tbsp margarine or butter, melted
- ¼ tsp vanilla
- 1–2 tbsp milk
Instructions
- Generously grease 13×9” pan.
- On a lightly floured surface, roll out the dough to a 20″ x 12” rectangle. Spread with ¼ cup melted butter. In a small bowl, combine sugar and cinnamon; mix well. Sprinkle over dough.
- Starting with the 20” side, roll up jelly-roll fashion. Pinch edges firmly to seal seams. Cut into 20-1” slices. Place cut-side down in the greased pan.
- Cover. Let rise in a warm place (80–85°F) until light and doubled in size, 35–45 minutes.
- Heat oven to 375°F. Uncover dough. Bake for 25–30 minutes or until golden brown.
- Immediately remove from pan; place on wire rack. In a small bowl, blend all icing ingredients, adding enough milk for the desired drizzling consistency. Drizzle over warm rolls.
- Serve warm.
- After letting the dough rise once, refrigerate it overnight, covered with greased plastic wrap.
- In the morning, punch down the dough and let it rise again, then bake.
Notes
- Place ½–1” apart in pan to allow for rising.
Nutrition Info:
Serving size: 1 roll
Calories: 180 • Calories from fat: 50 • % daily value: Total fat 6 g 9% • Saturated fat: 1 g 5% • Cholesterol: 5 mg 2% • Sodium: 170 mg 7% • Total carbohydrate: 29 g 10% • Dietary fiber: 1 g 3% • Sugars: 13 g • Protein: 3 g • Vitamin A: 6% • Vitamin C: 0% • Calcium: 0% • Iron: 6% • Dietary exchanges: 1 starch, 1 fruit, 1 fat or 2 carbohydrate, 1 fat
“Cinnamon Sweet Rolls,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 58.
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