Cinnamon Rolls
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★★
- L: ★★★
- H: ★★★
Times
- Prep time: 25 minutes
- Rise time: 35–45 minutes
- Cook time: 25–30 minutes
- Total time: 1 hour, 25 minutes – 1 hour, 40 minutes
Yield
20 rolls
Cinnamon Rolls
Ingredients
Rolls:
- ½ recipe Basic Sweet Roll Dough
- ¼ cup butter, melted
- ½ cup sugar
- 2 tsp cinnamon
- ¾ cup powdered sugar
- 1 tbsp margarine or butter, melted
- ¼ tsp vanilla
- 1–2 tbsp milk
Instructions
- Generously grease 13×9” pan.
- On a lightly floured surface, roll out the dough to a 20″ x 12” rectangle. Spread with ¼ cup melted butter. In a small bowl, combine sugar and cinnamon; mix well. Sprinkle over dough.
- Starting with the 20” side, roll up jelly-roll fashion. Pinch edges firmly to seal seams. Cut into 20-1” slices. Place cut-side down in the greased pan.
- Cover. Let rise in a warm place (80–85°F) until light and doubled in size, 35–45 minutes.
- Heat oven to 375°F. Uncover dough. Bake for 25–30 minutes or until golden brown.
- Immediately remove from pan; place on wire rack. In a small bowl, blend all icing ingredients, adding enough milk for the desired drizzling consistency. Drizzle over warm rolls.
- Serve warm.
- After letting the dough rise once, refrigerate it overnight, covered with greased plastic wrap.
- In the morning, punch down the dough and let it rise again, then bake.
Notes
- Place ½–1” apart in pan to allow for rising.
Nutrition Info:
Serving size: 1 roll
Calories: 180 • Calories from fat: 50 • % daily value: Total fat 6 g 9% • Saturated fat: 1 g 5% • Cholesterol: 5 mg 2% • Sodium: 170 mg 7% • Total carbohydrate: 29 g 10% • Dietary fiber: 1 g 3% • Sugars: 13 g • Protein: 3 g • Vitamin A: 6% • Vitamin C: 0% • Calcium: 0% • Iron: 6% • Dietary exchanges: 1 starch, 1 fruit, 1 fat or 2 carbohydrate, 1 fat
“Cinnamon Sweet Rolls,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 58.
More Recipes
Ground beef, onion, water, green bell pepper, chili powder, pepper, hot pepper sauce, garlic cloves, diced tomatoes, diced tomatoes with chiles, condensed tomato soup, tomato paste, diced green chiles, pinto beans
Refrigerated crescent roll dough, large marshmallows, melted butter, cinnamon, sugar
Onion, celery, carrots, boneless skinless chicken breasts, salt, pepper, poultry seasoning, cream of chicken soup, chicken broth, refrigerated buttermilk biscuits
Shelled pistachios, walnuts, hazelnuts, sugar, cinnamon, ground cloves, phyllo dough, unsalted butter, sugar, cold water, honey, whole cloves, lemon