Fresh Apple Coffee Cake
Harper 5★ Ratings
Times
- Prep time: 20 minutes
- Rise time: 40–45 minutes
- Cook time: 30–40 minutes
- Total time: 1 hour, 30 minutes – 1 hour, 45 minutes
Yield
15 servings
Fresh Apple Coffee Cake
Ingredients
Coffee cake:
- 1 recipe Refrigerated Coffee Cake Dough
- 4 cups sliced peeled apples
- ¾ cup sugar
- 3 tbsp all-purpose flour
- ½ tsp cinnamon
- 2 tbsp butter
- ½cup powdered sugar
- 3–4 tsp milk
Instructions
- Generously grease a 13″ x 9″ pan.
- Press dough in a greased pan. Arrange apple slices in rows on top of the dough.
- In a small bowl, combine sugar, flour, and cinnamon; mix well. With a pastry blender or fork, cut in butter until the mixture is crumbly. Sprinkle evenly over apples. Cover loosely with plastic wrap and a cloth towel. Let rise in a warm place (80–85°F) until light and doubled in size, 40–45 minutes.
- Heat oven to 375°F. Uncover the dough. Bake for 30–40 minutes or until the edges are golden brown and the apples are tender.
- In a small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm coffee cake.
- Serve warm.
Notes
Nutrition Info:
Serving size: 1⁄15 of recipe
Calories: 310 • Calories from Fat: 80 • % daily value: Total fat: 9g 14% • Saturated fat: 2g 10% • Cholesterol: 30mg 10% • Sodium: 250mg 10% • Total carbohydrate: 51g 17% • Dietary fiber: 2g 8% • Sugars: 22g • Protein: 6g • Vitamin A: 8% • Vitamin C: 0% • Calcium: 4% • Iron: 10%
“Fresh Apple Coffee Cake,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 58.
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