Deviled Eggs
Harper 5★ Ratings
Times
Yield
24 servings
Deviled Eggs
Ingredients
- 12 eggs
- 1 tsp dry mustard or 2 tsp prepared mustard
- Dash pepper
- ⅓ cup mayonnaise
- 1 tbsp vinegar
- 1 tsp Worcestershire sauce
- Paprika or chopped fresh parsley
Instructions
- Place eggs in a large saucepan; cover eggs with cold water. Bring to a boil. Reduce heat; simmer for about 15 minutes.
- Immediately drain; run cold water over eggs to stop cooking. Peel eggs; halve lengthwise.
- Remove the yolks and place them in a small bowl. Mash yolks with a fork. Add all remaining ingredients except paprika; mix until fluffy. Spoon or pipe mixture into egg white halves. Sprinkle with paprika.
Notes
Nutrition Info:
Serving size: 1 deviled egg
Calories: 120 • Calories from fat: 90 • Total fat: 10g 15% • Saturated fat: 2g 10% • Cholesterol: 215mg 72% • Sodium: 100mg 4% • Total carbohydrate: 1g 1% • Dietary fiber: 0g 0% • Sugars: 1g • Protein: 6g • Vitamin A: 8% • Vitamin C: 0% • Calcium: 2% • Iron: 4%
“Deviled Eggs,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 3
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