Harper 5★ Ratings
Times
- Prep time: 10 minutes
- Chill time: 2 hours
- Total time: 2 hours, 10 minutes
Yield
2 cups
Dilly Dip
Ingredients
- 1½ cups sour cream
- ⅔ cup mayonnaise
- 2 tbsp minced onion
- 2 tbsp dried parsley flakes
- 2 tbsp dried dill weed
- 1 tsp celery salt or seasoned salt
Instructions
- In a medium bowl, combine all ingredients; mix well.
- Cover and refrigerate at least 2 hours before serving.
- Serve with cut-up fresh vegetables.
Notes
Nutrition Info:
Serving size: 1 tbsp
Calories 60 • Calories from fat: 50 • Total fat: 6g 9% • Saturated fat: 2g 10% • Cholesterol: 10mg 3% • Sodium: 90mg 4% • Total carbohydrate: 1g 1% • Dietary fiber: 0g 0% • Sugars: 1g • Protein: 0g • Vitamin A: 2% • Vitamin C: 0% • Calcium: 0% • Iron: 0%
“Dilly Dip,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 15.
More Recipes
Grape juice, water, sugar, tapioca
Eggs
Crusts, pitted tart red cherries, cherry pie filling, sugar, flour
Lettuce, tomatoes, garlic parmesan seasoning, red onion, deli ham, salami, banana peppers in jar, dill pickles, pepper jack cheese, red wine vinegar, mayonnaise, favorite sub buns