Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★★★★
- H: ★★★
Times
- Prep time: 10 minutes
- Cook time: 25–30 minutes
- Total time: 35–40 minutes
Yield
8 rolls
Oreo-Stuffed Cinnamon Rolls
Ingredients
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat the oven to 350°F. Grease a 9″x9″ baking dish with butter or nonstick spray.
- Open the can of cinnamon rolls and separate each roll. Gently unroll each one and sprinkle crumbled Oreos inside. Roll them back up and place them in the baking dish.
- Evenly pour the heavy cream over the cinnamon rolls.
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Mix the cream cheese with the icing from the cinnamon roll package. Stir in extra Oreo crumbs for a cookies-and-cream flavor.
- Drizzle the Oreo-infused glaze over the warm cinnamon rolls. Top with extra crushed Oreos for crunch.
Notes
Nutrition Info:
@Nicole’s Tasty Kitchen, “Oreo-Stuffed Cinnamon Rolls,” 2/26/2025, https://www.facebook.com/permalink.php?story_fbid=pfbid04fVpyY95DKheTY5pAU6vBqpqqpCD1jtsMABKXiYjEGPuemokZUbyWVmhoomZVdRLl&id=61566604474854.
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