Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★
Times
- Prep time: 30 minutes
- Cook time: 40 minutes
- Total time: 1 hour, 10 minutes
Yield
8 servings
Apple Dumplings
Ingredients
Dumplings:
- 8 apples, peeled and cored
- 3–4 pie crusts
- 1 tbsp cinnamon
- *½ cup pecans, chopped
- ½ cup sugar
- ½ cup sugar
- ½ cup butter
- 1 tsp cinnamon
- ½ cup brown sugar, packed
- 1 cup water
Instructions
- Preheat oven to 350°F.
- Mix the dumpling ingredients of cinnamon, pecans, and sugar together in a small bowl.
- Cut pie crusts into circles large enough to wrap around each apple. Place 1 apple onto 1 pie crust circle; fill core with 1 tbsp of dumplings mixture. Bring the edges of the crust up around the apple and press them together to seal. Place in a 9″x13″ baking dish with sealed side down.
- Combine sauce ingredients in a medium saucepan. Bring to a boil 1 minute, whisking constantly. Pour over apples.
- Bake 30–40 minutes or until crust begins to brown.
Notes
Nutrition Info:
Mandi Morgan, “Apple Dumplin’s.”
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