Mulled Cider
Harper 5★ Ratings
- 2 qts apple cider
- ¼ cup firmly packed brown sugar
- ½ tsp cardamom
- ½ tsp nutmeg
- 2 cinnamon sticks
- Peel from 1 orange
- In a large saucepan, combine all ingredients. Mix well. Bring to a boil. Reduce heat and simmer for 30 minutes.
- Remove cinnamon sticks and orange peel. Keep warm in hot pot or coffee pot.
“New England Mulled Cider,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 28.
More Drinks
Cranberry juice, pomegranate juice, orange juice, sparkling water or club soda, 1 apple, orange, cranberries, pomegranate seeds, cinnamon sticks, fresh rosemary sprigs
Hot chocolate packet, water, Rumplemintz peppermint schnapps
Apple cider, cranberry juice, orange juice, sparkling water, fresh cranberries, orange, 1 apple, cinnamon sticks
Frozen lemonade concentrate, frozen orange juice concentrate, white Catawba grape juice, Sprite, Ice ring or ice mold
