Tropical Fruit Rum Slush

Bananas, Batch Cocktails, Fruity, Lemon Juice, Mixed Drinks, Pineapple Juice, Rum, Sprite, Tropical Fruit Drink Concentrate

Harper 5★ Ratings

2 cups sugar
3 cups water
3 ripe bananas, mashed
1 (12-oz) can frozen tropical fruit drink concentrate, thawed
3 cups pineapple juice
¼ cup lemon juice
1 (1-liter) bottle rum
3 (1-liter) bottles Sprite, chilled

In a large saucepan, combine sugar and water. Mix well. Bring to a boil. Boil 5 minutes. Cool.
In a large nonmetal container, combine bananas, fruit drink concentrate, pineapple juice, lemon juice, rum, and sugar mixture. Mix well.
Freeze for at least 8 hours or overnight.
Twenty to thirty minutes before serving, remove the frozen mixture from the freezer. Let stand at room temperature.
For each serving, spoon ½ cup of slush mixture into the glass. Add ½ cup carbonated beverage. Stir gently. Serve immediately.

“Tropical Fruit Rum Slush,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 24.