Beef Enchilada Casserole
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
Times
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
Yield
6 servings
Beef Enchilada Casserole
Ingredients
- 1 lb ground beef
- 1½ cups onion, chopped
- 2 (8 oz) pouches mild red chile enchilada sauce, divided
- 4 oz cream cheese
- 12 fajita-size corn tortillas
- 1⅓ cups shredded Mexican-blend cheese, divided
- ¼ cup green onions, chopped
Instructions
- Preheat broiler.
- Cook beef and onions in a large nonstick skillet 6–8 minutes or until browned and crumbly. Add 1 pouch enchilada sauce and cream cheese; stir until blended.
- Arrange 4 tortillas in a boiler-safe greased 8”x8” baking pan (tearing to fit if necessary). Top with ½ beef mixture and ½ cup Mexican-blend cheese. Repeat layer. Top with another layer of tortillas, 1 pouch enchilada sauce, and ⅓ cup Mexican-blend cheese.
- Broil 3 minutes or until cheese is browned and sauce is bubbly.
- Sprinkle with green onions.
Notes
Nutrition Info:
Serving size: 1 serving • Calories: 384 • Total fat: 16g • Saturated fat: 4g • Sodium: 839mg • Carbohydrate: 33g • Fiber: 4g • Protein: 27g • Points (SP): 10
“Beef Enchilada Casserole,” Low-Calorie Family Plan 804 (eMeals, Inc., 2019).
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