Harper 5★ Ratings
- W: ★★★
- J: ★★★★
Times
- Cook time: 15 minutes
- Total time: 15 minutes
Yield
4 servings
Cilantro Corn
Ingredients
- 3–3 ½ cups fresh or frozen corn, thawed
- 1 medium green bell pepper, chopped
- 1 tbsp onion, finely chopped
- 2 tbsp butter
- ½ cup fresh cilantro, minced
- 1–1½ tsp cumin
- Salt, to taste
- Pepper, to taste
Instructions
- In a large skillet, sautee corn, pepper, and onion in butter until tender. Stir in cilantro and cumin. Salt and pepper to taste. Sautee 1–2 minutes.
Notes
Nutrition Info:
“Cilantro Corn Sautee,” tasteofhome.com.
More Recipes
Russet potatoes, sweet onion, salt & pepper, olive oil
Creamed corn, eggs, Ritz cracker crumbs, sugar, milk, salt
Cottage cheese, egg white, everything bagel seasoning, avacado, runny eggs, red onion, capers
Ground beef, quick oats, milk, onion, salt, ground black pepper, canola oil, all-purpose flour, ketchup, minced onion, distilled white vinegar, sugar, Worcestershire sauce, hot sauce