Harper 5★ Ratings
Times
- Prep time: 10 minutes
- Chill time: 2 hours
- Total time: 2 hours, 10 minutes
Yield
2 cups
Dilly Dip
Ingredients
- 1½ cups sour cream
- ⅔ cup mayonnaise
- 2 tbsp minced onion
- 2 tbsp dried parsley flakes
- 2 tbsp dried dill weed
- 1 tsp celery salt or seasoned salt
Instructions
- In a medium bowl, combine all ingredients; mix well.
- Cover and refrigerate at least 2 hours before serving.
- Serve with cut-up fresh vegetables.
Notes
Nutrition Info:
Serving size: 1 tbsp
Calories 60 • Calories from fat: 50 • Total fat: 6g 9% • Saturated fat: 2g 10% • Cholesterol: 10mg 3% • Sodium: 90mg 4% • Total carbohydrate: 1g 1% • Dietary fiber: 0g 0% • Sugars: 1g • Protein: 0g • Vitamin A: 2% • Vitamin C: 0% • Calcium: 0% • Iron: 0%
“Dilly Dip,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 15.
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