Feta Dip

Appetizers, Breads, Cheesy, Cold, Dips, Entertaining, Finger Foods, J Favorites, Mediterranean, No-Bake, Savory, Snacks, Veggies

Harper 5★ Ratings

W: ★★★★
J: ★★★★★

Times

Prep time: 5 minutes
Total time: 5 minutes

Yield

10 servings

Feta Dip

Ingredients

Olive oil
3 Roma tomatoes, seeded and diced
4–5 green onions, sliced thinly
8 oz feta cheese, crumbled*
2–3 tsp Cavender’s Greek seasoning
Fresh baguette, sliced thinly
*Balsamic vinegar

*Fresh feta that comes in a block is preferred here. It’s a lot more moist. The pre-crumbled cheese is fine but a little more dry.

Instructions

On a large platter, drizzle olive oil until you have a thin layer on the entire platter. Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon, carefully combine the ingredients. If desired, drizzle a little balsamic on top.
Serve with warm sliced baguettes to scoop up the dip.

Notes

Nutrition Info:

Denney, Christy, “Easy Feta Dip,” https://www.the-girl-who-ate-everything.com/easy-feta-dip/.

More Recipes

All Recipes

Amish Friendship Bread

Flour, sugar, milk, Amish Friendship Bread Starter, eggs, oil, vanilla, cinnamon, baking powder, salt, baking soda, vanilla instant pudding

Baked Garlic-Parmesan Carrot Fries

Carrots, oil, Parmesan cheese, garlic powder, pepper, parsley, salt, Greek yogurt, lemon juice, garlic salt, pepper

Teriyaki Meatballs

Lean ground beef, ground pork, egg, egg yolk, minced garlic, panko bread crumbs, Teriyaki sauce, water chestnuts, green onions, ground pepper, green onions, sesame seeds

Pumpkin Spice Dip

Pumpkin puree, cream cheese, maple syrup, cinnamon