French Dip Biscuits
Harper 5★ Ratings
Times
- Prep time: 15 minutes
- Cook time: 12–15 minutes
- Total time: 27–30 minutes
Yield
8 servings
French Dip Biscuits
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- ½ lb roast beef, thinly sliced
- ½ cup shredded Swiss cheese
- ¼ cup caramelized onions
- ¼ cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 cup beef broth
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Flatten each biscuit slightly and place a slice of roast beef, a sprinkle of Swiss cheese, and a spoonful of caramelized onions in the center. Fold the dough over and pinch the edges to seal.
- Mix melted butter with garlic powder and parsley, then brush over the biscuits.
- Place biscuits on the baking sheet and bake for 12–15 minutes, or until golden brown.
- In a small saucepan, heat beef broth and Worcestershire sauce over medium heat until warm.
- Serve biscuits warm with au jus for dipping.
Notes
Nutrition Info:
Calories: 350
@Kawhla El, “Savory French Dip Biscuits,” Chef Guy Fieri, 5/8/2025, https://www.facebook.com/groups/1107881660299431/permalink/1314836276270634.
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