Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★
Times
- Prep time: 20 minutes
- Total time: 20 minutes
Yield
12 (1-cup) servings
Macaroni Salad
Ingredients
Salad:
- 4 hard-boiled eggs
- 16 oz uncooked elbow macaroni
- 1 (16-oz) pkg cooked ham, cubed
- ½ cup green onions, chopped
- ½ cup pickles, chopped
- 16 oz cheddar cheese, cubed
- 1 cup mayonnaise
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Cook macaroni to desired doneness as directed on the package. Drain; rinse with cold water to cool.
- In a large bowl, combine cooked macaroni, ham, onions, pickles, and cheese.
- In a small bowl, combine all dressing ingredients; blend well. Add to salad; mix well. Gently stir in hard-cooked eggs.
- Serve immediately, or cover and refrigerate until serving time.
Notes
Nutrition Info:
“Ham and Macaroni Picnic Salad,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens, 274 (New York, NY: Clarkson Potter/Publishers, 2000).
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