Mashed Potatoes
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★★
- H: ★★
Times
- Prep time: 20 minutes
- Cook time: 25 minutes
- Total time: 45 minutes
Yield
8 (½-c) servings
Mashed Potatoes
Ingredients
- 4 medium russet potatoes (about 1 ½ lb), peeled, cut into quarters
- ¾ tsp salt
- 1–2 tbsp margarine or butter, if desired
- Dash pepper
- ¼–⅓ cup hot milk
Instructions
- Place potatoes in a large saucepan; add enough water to cover. Add ½ tsp of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15–20 minutes or until potatoes break apart easily when pierced with a fork. Drain well, saving some of the drained water.
- Return potatoes to saucepan; shake saucepan gently over low heat for 1–2 minutes to evaporate any excess moisture.
- Mash potatoes until no lumps remain. Add butter, pepper, and remaining ¼ tsp salt. Continue mashing, gradually adding, alternately, enough milk and drained water to make the potatoes smooth and creamy.
Notes
Nutrition Info:
“Perfect Mashed Potatoes,” Pillsbury Complete Cookbook: Recipes from America’s Most Trusted Kitchens (New York, NY: Clarkson Potter/Publishers, 2000), 304.
More Recipes
Caesar dressing, sour cream, garlic powder, shredded parmesan cheese, boneless skinless chicken breasts, parsely
Whole fryer chicken, carrots, celery, onion, salt, turmeric, white pepper, thyme, parsley, frozen egg noodles, flour
Oven-ready lasagna noodles, ground beef, bulk Italian sausage, onions, Italian diced tomatoes, tomato paste, dried basil leaves, dried oregano leaves, sugar, garlic powder, salt, ricotta cheese, cottage cheese, eggs, grated Parmesan cheese, fresh parsley, shredded mozzarella cheese
Radiatore/macaroni pasta, shredded extra sharp cheddar cheese, grated parmesan cheese, whole milk, flour, minced garlic, salt, Ritz crackers, chicken nuggets, bacon bits, broccoli