Microwave Fudge
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★
- L: ★★★★
Times
- Prep time: 5 minutes
- Cook time: 3 minutes
- Ready in: 2 hours
- Total time: 2 hours, 8 minutes
Yield
Microwave Fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tbsp butter, cut up
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Prepare an 8″x8” pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in one-minute increments until melted, about 2–3 minutes. Stir to ensure all the chocolate is melted, then add the vanilla and salt. Stir until the candy is smooth and well-mixed.
- Pour the fudge into the prepared pan and smooth it into an even layer.
- Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature.
Notes
- Store excess fudge in an airtight container in the refrigerator.
Nutrition Info:
Elizabeth LaBau, “Microwave Fudge,” 2014, http://candy.about.com/od/fudgerecipes/r/microwavefudge.htm.
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