Harper 5★ Ratings
- W: ★★★★
- J: ★★★
Times
- Prep time: 10 minutes
- Cook time: 2 hours
- Total time: 2 hours 10 minutes
Yield
Nutrition Info:
Noodle Kugel
Ingredients
- 1 lb wide egg noodles
- 8 eggs
- 2 cups sugar
- 2 lbs full-fat cottage cheese, creamed or large curd
- 1 cup unsalted butter or margarine, melted
- 2 tsp vanilla
- Dash of salt
- 2 cups canned cherry pie filling (optional)
Instructions
- Preheat oven to 350°.
- Parboil the noodles (five to seven minutes).
- In a very large bowl beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine or butter and vanilla. Stir in the drained noodles.
- Pour into a 9×13” pan.
- Bake for 1½ hours, or until kugel is set.
- If using the cherry pie filling as a topping, pour it over at the one-hour mark, then bake it for an additional 30 minutes.
Alternate Options
Storage
Notes
Your baking time may, of course, vary. Check for doneness at one hour and go from there.
Adapted from Deb Perelman, “My Family’s Noodle Kugel.” smittenkitchen.com. 10/8/08. http://smittenkitchen.com/blog/2008/10/my-familys-noodle-kugel/.
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