Harper 5★ Ratings
- W: ★★★★
- J: ★★★
Times
- Prep time: 10 minutes
- Cook time: 2 hours
- Total time: 2 hours, 10 minutes
Yield
Noodle Kugel
Ingredients
- 1 lb wide egg noodles
- 8 eggs
- 2 cups sugar
- 2 lbs full-fat cottage cheese, creamed or large curd
- 1 cup unsalted butter or margarine, melted
- 2 tsp vanilla
- Dash of salt
- *2 cups canned cherry pie filling
Instructions
- Preheat oven to 350°F.
- Parboil the noodles (5–7 minutes).
- In a very large bowl, beat eggs until fluffy. Add the sugar gradually, then the cottage cheese, margarine or butter, and vanilla. Stir in the drained noodles.
- Pour into a 9″x13” pan.
- Bake for 1½ hours or until the kugel is set.
- If using the cherry pie filling as a topping, pour it over at the one-hour mark, then bake it for an additional 30 minutes.
Notes
- Baking time may vary. Check for doneness at one hour and go from there.
Nutrition Info:
Deb Perelman, “My Family’s Noodle Kugel,” 10/8/08, http://smittenkitchen.com/blog/2008/10/my-familys-noodle-kugel/.
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