Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★★★★
- H: ★★★
Times
- Prep time: 10 minutes
- Cook time: 25–30 minutes
- Total time: 35–40 minutes
Yield
8 rolls
Oreo-Stuffed Cinnamon Rolls
Ingredients
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat the oven to 350°F. Grease a 9″x9″ baking dish with butter or nonstick spray.
- Open the can of cinnamon rolls and separate each roll. Gently unroll each one and sprinkle crumbled Oreos inside. Roll them back up and place them in the baking dish.
- Evenly pour the heavy cream over the cinnamon rolls.
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Mix the cream cheese with the icing from the cinnamon roll package. Stir in extra Oreo crumbs for a cookies-and-cream flavor.
- Drizzle the Oreo-infused glaze over the warm cinnamon rolls. Top with extra crushed Oreos for crunch.
Notes
Nutrition Info:
@Nicole’s Tasty Kitchen, “Oreo-Stuffed Cinnamon Rolls,” 2/26/2025, https://www.facebook.com/permalink.php?story_fbid=pfbid04fVpyY95DKheTY5pAU6vBqpqqpCD1jtsMABKXiYjEGPuemokZUbyWVmhoomZVdRLl&id=61566604474854.
More Recipes
Spice cake mix, cream cheese, whipped topping, french vanilla pudding, pumpkin puree, pecan sandies cookies, milk, pumpkin spice
Eggs, brown sugar, applesauce, whole milk, vanilla extract, salt, cinnamon, rolled oats, baking soda,
chocolate chips, fresh fruits, dried fruits, pecans
Toasted unsweetened coconut flakes, mini seedless watermelon, plain coconut yogurt or Greek yogurt, honey or maple syrup, vanilla extract, fresh mint leaves, strawberries, blueberries, chia seeds, blackberries, granola
Refrigerated buttermilk biscuits, sugar, cinnamon, butter, cinnamon, brown sugar