Harper 5★ Ratings
Times
- Prep time: 10 minutes
- Cook time: 40–45 minutes
- Cool time: 1 hour
- Total time: 1 hour 50–55 minutes
Yield
12–16 servings
Peanut Crunch Cake
Ingredients
- 1 (18¼ oz) pkg yellow cake mix
- 1 cup peanut butter
- ½ cup packed brown sugar
- 1 cup water
- 3 eggs
- ¼ cup vegetable oil
- ½ cup semisweet chocolate chips, divided
- ½ cup peanut butter chips, divided
- ½ cup chopped peanuts
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, beat the cake mix, peanut butter, and brown sugar at low speed until crumbly. Set aside ½ cup. Add water, eggs, and oil to the remaining crumb mixture: blend on low until moistened. Beat on high for 2 minutes. Stir in ¼ cup each of chocolate and peanut butter chips.
- Pour into a greased 13”x8”x2” baking pan.
- Combine peanuts, reserved crumb mixture, and remaining chips and sprinkle over batter.
- Bake for 40–45 minutes or until a toothpick inserted near the center comes out clean.
- Cool.
Notes
Nutrition Info:
Lois Schurr, “Peanut Crunch Cake.”
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