Flourish
Pumpkin surprise pie

Harper 5 Ratings

Times

  • Prep time: 20 minutes
  • Cook time: 60 minutes
  • Total time: 5 hours, 20 minutes

Yield

12 servings

Pumpkin Surprise Pie

Ingredients

Crust:
  • 1 (15 oz) pkg ready to roll pie crusts
Cream cheese layer:
  • 1 (8 oz) pkg cream cheese, at room temperature
  • ⅓ cup sugar
  • ¾ tsp vanilla extract
  • 1 egg
Pumpkin layer:
  • 1 cup pumpkin puree
  • ¾ cup evaporated milk
  • ⅓ cup light brown sugar, packed
  • 2 eggs
  • 1½ tsp pumpkin pie spice
  • ¼ tsp salt
  • 1 egg, beaten, with 1 tsp water

Instructions

  1. Heat oven to 400°F.
  2. Fit 1 pie crust into a 9-inch pie plate and crimp edges. Unroll second crust. Using a 1-inch star cookie cutter, cut out 50 stars; place on baking sheet. Refrigerate both until ready to fill.
  3. In a medium-size bowl, beat cream cheese, sugar, vanilla and egg until smooth. Spread evenly into bottom of pie crust.
  4. In a large bowl, beat pumpkin puree, milk, brown sugar, eggs, pie spice and salt until smooth. Using a ladle, gently spoon pumpkin mixture over cream cheese mixture. Brush edge of pie with egg-water wash. Overlap pastry stars around edge. Brush stars lightly with egg-water mix.
  5. Bake at 400°F for 15 minutes. Cover edges with foil, reduce heat to 350°F and bake for an additional 45 minutes.
  6. Cool pie completely on rack. Refrigerate until completely chilled.
  7. Before slicing, leave out for 30 minutes.

Notes

Nutrition Info:

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