Scalloped Corn
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- L: ★★★
Times
Yield
6 servings
Scalloped Corn
Ingredients
- 2 (16 oz) cans creamed corn
- 4 eggs
- 2 cups Ritz cracker crumbs
- 2 tsp sugar
- 2 cups milk
- ½ tsp salt
Instructions
- Preheat oven to 350°F.
- Combine all ingredients together. Pour into a greased baking dish.
- Bake for 30 minutes.
Notes
Nutrition Info:
Linda Dovenspike, “Escalloped Corn,” Henry County Community Cookbook (Waverly, IA: G&R Publishing Company), 95.
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