Slow Cooker Taco Casserole
Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★
- H: ★
Times
- Prep time: 20 minutes
- Cook time: 3 hours/6 hours
- Total time: 3 hours, 20 minutes/6 hours, 20 minutes
Yield
Slow Cooker Taco Casserole
Ingredients
- 1 lb ground beef
- Garlic, minced
- 1 pkg frozen shredded hashbrowns
- 1 can diced tomatoes with green chiles
- 1 can cheddar cheese soup
- 8 oz sour cream
- 2 cups shredded taco-style cheese, divided
Instructions
- Cook the hamburger with taco seasoning and garlic.
- Add hashbrowns, hamburger, diced tomatoes and green chiles, cheddar cheese soup, sour cream and half of the shredded cheese to slow cooker.
- Cook on high for 3 hours or low for 6 hours.
- Top with remaining cheese to serve.
Notes
Nutrition Info:
El Trk Shaarawy, “Taco Crock Pot Hasbrown Casserole,” Grandma’s Cooking Recipes, https://www.facebook.com/groups/817214196240797/permalink/886189116009971.
More Recipes
Boneless pork chops, onion, salt, garlic salt, pepper, baked beans, hot pepper sauce, crushed pineapple, chili sauce
Cottage cheese, egg white, everything bagel seasoning, avacado, runny eggs, red onion, capers
Eggs, buttermilk, oil, all-purpose or unbleached flour, sugar, baking powder, baking soda, salt
Jalapenos, cream cheese, thick-sliced bacon, shredded cheddar cheese