Harper 5★ Ratings
- W: ★★★
- J: ★★★★
- L: ★★★
- H: ★★★
Times
- Prep time: 20 minutes
- Cook time 4 hours/6 hours
- Total time: 4 hours 20 minutes/6 hours 20 minutes
Yield
Slowcooker Salisbury Meatballs
Ingredients
- 1 family-size bag frozen meatballs
- 4 cups unsalted beef broth
- 2 packets low-sodium brown gravy
- 1 onion
- Minced garlic
- *1–2 cups sliced mushrooms
- 3 tbps cornstarch
- 3 tbsp water
Instructions
- Sautee onions. When they become fragrant, add garlic and sautee a little longer.
- In the slow cooker, add meatballs, beef broth, gravy, onion, and mushrooms. Stir together.
- Cook on low 6–7 hours or high 4 hours.
- In a separate bowl, mix cornstarch with water. Add that to the slow cooker 30 minutes before serving.
- Serve over mashed potatoes.
Notes
Nutrition Info:
Andrea, “Crockpot Salisbury Meatballs,” 4/22/26, https://www.facebook.com/photo?fbid=1291099476497606&set=a.437676001839962.