Harper 5★ Ratings
- W: ★★★★
- J: ★★★★
- L: ★★★★
- H: ★★★★★
Times
- Prep time: 15 minutes
- Cook time: 20 minutes
- Cool/chill time: 4 hours, 15 minutes
- Total time: 4 hours, 50 minutes
Yield
8 servings
Strawberry Pie
Ingredients
- 1 refrigerated pie crust
- 1½ qt (6 cups) fresh strawberries, stems removed, halved
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 tbsb corn starch
- *Whipped cream
Instructions
- Bake one refrigerated pie crust according to package directions. Let it cool completely.
- Mash 1½ cups of the berries with a fork and combine with the sugar, vanilla, and ¼ cup of water in a medium saucepan over medium heat. Bring to a low boil, stirring and mashing frequently, and cook until the fruit begins to soften and break down more, about 5 minutes.
- Whisk together the cornstarch and ½ cup of water in a small bowl. Stir the cornstarch mixture into the simmering strawberry mixture and return the mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer until thickened, about 3 minutes, stirring frequently. Remove from the heat and fold in the remaining fresh strawberries. Immediately transfer the strawberry mixture to the pie crust.
- Let cool slightly, about 15 minutes, then place in the refrigerator to cool completely, about 4 hours.
Notes
Nutrition Info:
Calories: 263 • Fat: 8g • Saturated fat: 3g • Cholesterol: 2mg • Sodium: 119mg • Carbohydrates: 44g • Fiber: 3g • Sugar: 26g • Protein: 2g • Calcium: 27mg • Iron: 1mg • Potassium: 231mg
Erin Merhar, “Strawberry Pie,” 8/17/2023, https://www.thepioneerwoman.com/food-cooking/recipes/a35917337/easy-strawberry-pie/.
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