Baked Mac & Cheese
Harper 5★ Ratings
- W: ★★★★★
- J: ★★★★
- L: ★
- H: ★★★
Times
- Prep time: 20 minutes
- Cook time: 30 minutes
- Total time: 50 minutes
Yield
Baked Mac & Cheese
Ingredients
- 1 lb radiatore or macaroni pasta
- 8 oz shredded extra sharp cheddar cheese
- ¼–½ cup grated parmesan cheese
- 3½ cup whole milk
- ¼ cup flour
- ½ tsp minced garlic
- ¾ tsp salt
- Ritz crackers, crushed
- Chicken nuggets, unfrozen
- Bacon bits
- Broccoli
- Shredded chicken
Instructions
- Heat oven to 350°F.
- Cook pasta according to package directions. Drain.
- In an oven-safe skillet, pour milk, flour, and garlic. Whisk until blended. Place over medium heat and bring to a boil, whisking often. Reduce heat and simmer 2 minutes. Remove from heat and stir in the remaining cheeses, mustard, and salt. Add pasta to skillet. Stir in sauce. Sprinkle evenly with cracker crumbs.
- Bake for 30 minutes or until hot and bubbly.
Notes
Nutrition Info:
Deb Bemis, “Baked Mac-N-Cheese.” Our Family Favorites – Schurr/Geest Family Recipes, 83.
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