Upside Down Shepherd’s Pie
Harper 5★ Ratings
- W: ★★★
- J: ★★★★★
- L: ★★★
Times
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
Yield
8 servings
Upside Down Shepherd’s Pie
Ingredients
- 1½ lb ground chuck
- 2 cups frozen peas*
- 1 (.87 lb) pkg brown gravy mix
- 1 (14.5 oz) can beef broth
- 2 tbsp Worcestershire sauce
- 1 (24 oz) pkg steam and mash potatoes
- 1 (8 ct) pkg frozen garlic Texas toast
Instructions
- Cook ground chuck in a large skillet over medium heat 8 minutes or until browned and crumbly; drain. Return to skillet, and stir in vegetables, gravy mix, broth, and Worcestershire sauce. Bring to a boil, reduce heat, and simmer 5 minutes or until thickened.
- Heat potatoes according to package directions.
- Bake Texas toast according to package directions.
- Arrange toast on serving plates. Spoon potatoes evenly over toast; spoon beef mixture over potatoes.
Notes
Nutrition Info:
“Upside Down Shepherd’s Pie,” Kid-Friendly Family Plan, 600 (eMeals, Inc., 2015).
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