Beef & Broccoli Teriyaki
Harper 5★ Ratings
Times
Yield
Beef & Broccoli Teriyaki
Ingredients
- 1 lb steak,* thinly-sliced
- ¼ cup cornstarch
- ½ cup soy or tamari sauce
- 4 tbsp brown sugar
- 1 tsp minced garlic
- ½ tsp fresh ginger, minced
- 1 tsp sesame seeds
- ½ tsp toasted sesame oil
- ¼ tsp red pepper flakes
- 3–4 cups broccoli florets, fresh or frozen
- 3–4 tbsp vegetable or canola oil
Instructions
Freezer prep:
- Add sliced steak and cornstarch into a gallon-sized freezer bag. Shake the bag until all sides of the steak pieces are coated. Seal the bag, removing air.
- In a quart-sized freezer bag, combine tamari or soy sauce, brown sugar, garlic, ginger, sesame seeds, sesame oil, and red pepper flakes.
- Label a new gallon-sized freezer bag. Add to the labeled bag the sealed steak with cornstarch bag and sealed sauce bag, and add broccoli florets on top. Seal bags together and freeze.
- In a large wok or skillet, add 3–4 tbsp vegetable or canola oil over high heat. Pour steak into wok, stir-fry, separate pieces, and stir constantly until the majority of the pieces have some golden or crispy edges on them, for about 3–4 minutes. Add broccoli, cook 1–2 minutes until crisp-tender. Add sauce, and cook, stirring constantly for about 1 minute until sauce slightly thickens.
Notes
Nutrition Info:
“15 Actually Easy Freezer Meals (Seriously!),” 10/2/2018, https://happymoneysaver.com/easy-freezer-meals/.
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