Harper 5★ Ratings
- W: ★★★★
- J: ★★★★★
- H: ★★★★
Times
Yield
Beef Stroganoff
Ingredients
- 1 lb ground chuck
- 4 oz sour cream
- 1 (10 oz) can cream of mushroom soup
- 1 tsp salt
- ½ tsp onion powder
- 1 tsp beef bouillon
- ⅓ pkg egg noodles
Instructions
- In a large skillet, brown beef; drain. Return meat to skillet.
- Prepare noodles according to package directions. Add sour cream, mushroom soup, salt, onion powder, and beef bouillon to the skillet. Blend together well and heat thoroughly on med-low.
- Serve meat mixture over cooked noodles.
Notes
Nutrition Info:
“Beef Stroganoff,” Meal Plan for 2 Walmart 449 (eMeals, Inc., 2012).
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