Harper 5★ Ratings
Times
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
Yield
Parmesan Mashed Potatoes
Ingredients
- 4 lbs potatoes
- 5 tbsp butter
- 1 cup fresh grated Parmesan cheese
- 6 cloves roasted garlic
- 1–1½ cups milk
- 1 tbsp salt or to taste
- Fresh cracked black pepper to taste
Instructions
- Remove garlic from skins, place in a bowl, and mash with a fork until completely mashed.
- Peel and cube potatoes and place them into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10–12 minutes or until potatoes are fork-tender.
- Drain and transfer potatoes to the bowl of a stand mixer. Mix on low until potatoes are mashed. Add butter, Parmesan, garlic, milk, salt, and pepper. Season to taste if needed.
- For thinner mashed potatoes add more milk, slowly until desired consistency.
Notes
Nutrition Info:
“Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes,” 3/10/2009, https://www.realmomkitchen.com/ranch-house-crock-pot-pork-chops-with-parmesan-mashed-potatoes/.
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